Isitofu seNaproxe 5%
Ukuqulunqwa:
I-ml nganye ine:
Naproxen …………..50mg
I-Pharmacology kunye nendlela yokusebenza
I-Naproxen kunye nezinye i-NSAID zenze i-analgesic kunye ne-anti-inflammatory effects ngokuthintela ukuhlanganiswa kwe-prostaglandin.I-enzyme enqatshelwe yi-NSAID yi-cyclooxygenase (COX) enzyme.I-enzyme ye-COX ikhona kwii-isoforms ezimbini: i-COX-1 kunye ne-COX-2.I-COX-1 iyona nto ijongene ne-synthesis ye-prostaglandin ebalulekileyo ekugcineni i-GI enempilo, umsebenzi wezintso, umsebenzi weplatelet, kunye neminye imisebenzi eqhelekileyo.I-COX-2 yenziwe kwaye inoxanduva lokudibanisa i-prostaglandin engabalamli ababalulekileyo beentlungu, ukudumba kunye nomkhuhlane.Nangona kunjalo, kukho imisebenzi ehambelanayo yabalamli abavela kwezi isoforms.I-Naproxen yi-inhibitor engakhethiyo ye-COX-1 kunye ne-COX-2.I-pharmacokinetics ye-naproxen ezinjeni nasemahasheni yahluke kakhulu kubantu.Ngelixa kubantu isiqingatha sobomi bumalunga neeyure ezili-12-15, isiqingatha sobomi ezinjeni ziiyure ezingama-35-74 kwaye emahasheni ziiyure ezi-4-8 kuphela, nto leyo inokukhokelela kwityhefu ezinjeni kunye nexesha elifutshane leempembelelo kumahashe.
Isalathisi:
i-antipyretic analgesic kunye ne-anti-inflammatory anti-rheumatism.Faka isicelo kwi
1. Isifo se-Virus (ingqele, i-hagu, i-pseudo rabies, i-wen toxicity, i-hoof fester, i-blister, njl.), isifo se-bacterial (i-streptococcus, i-actinobacillus, i-deputy haemophilus, i-pap bacillus, i-salmonella, i-erysipelas bacteria, njl.) kunye nezifo ze-parasitic ( ngomzimba obomvu wegazi, i-toxoplasma gondii, i-piroplasmosis, njl.
2. I-Rheumatism, iintlungu zamalungu, iintlungu zemithambo-luvo, iintlungu zezihlunu, ukudumba kwezicubu ezithambileyo, igawuthi, isifo, ukwenzakala, isifo (isifo se-streptococcus, i-hagu erysipelas, i-mycoplasma, i-encephalitis, i-vice haemophilus, isifo se-blister, isifo sonyawo nomlomo kunye ne-laminitis. , njl.) ezibangelwa yi-arthritis, njenge-claudication, ukukhubazeka, njl.
Ulawulo kunye nomthamo:
Inaliti enzulu ye-intramuscular, ubuninzi, amahashe, iinkomo, iigusha, iihagu 0.1 ml nge-1 kg ubunzima.
Ugcino:
Gcina kwindawo eyomileyo, emnyama ephakathi kwe 8°C kunye ne 15°C.
